The world premiere of ‘Mumbai to Maine’ is next week!
Wed, 12/05/2018 - 8:00am
Take the journey from the far away land of India all the way to the rocky coast of Maine at the...
Using your leftovers: Turkey soup
Wed, 12/05/2018 - 7:15am
Hope everyone had a fabulous Turkey Day; mine was low key and stress free. My twinners did most of...
Nuts and Bolts
Wed, 11/28/2018 - 7:30am
This is a family tradition in our household, made from generation to generation from as far as I...
Healthy potluck Dec. 1 in Boothbay
Wed, 11/21/2018 - 7:15am
The Boothbay Region Health Center is hosting a healthy potluck benefit dinner at the Boothbay Fire...
Spaghetti squash with asparagus and sautéed prosciutto
Tue, 11/20/2018 - 7:00am
OK folks, here’s the deal … I never … ever … thought I would be writing a food column. My spelling...
Homemade pea soup
Wed, 11/14/2018 - 7:45am
Hello folks, I’m so incredibly blessed with all the positive feedback from my food column. It’s...
Thanksgiving pie sale
Mon, 11/12/2018 - 8:30am
Do you just love homemade pies for your holiday meals? No time to make them or don’t know how? This...
Registration open for FARMS at the CLC Y specialty adult classes
Thu, 11/08/2018 - 7:30am
Specialty adult classes at the FARMS at the Y kitchen at Central Lincoln County (CLC) YMCA are open...
One of my hubby’s favorites: Shepherd’s pie
Tue, 11/06/2018 - 12:00pm
Well, with the cooler nights, it’s comfort food time. One of my husband’s favorite dishes is...
Gingerbread house construction instruction
Sat, 11/03/2018 - 7:15am
As the season’s ghosts and goblins scampered home, preparations for the upcoming holiday season at...
Tue, 10/30/2018 - 12:30pm
I hope everyone had an awesome week ... With Halloween just around the corner and being on a...
Cream of mushroom soup
Wed, 10/24/2018 - 7:15am
I hope everyone had a fantastic week. Mine was incredibly busy but awesome. I can’t tell you how...
One of Sarah Morley’s favorites
Wed, 10/17/2018 - 7:15am
I hope everyone had a wonderful Columbus Day weekend. We all work very hard in the summertime. Our...
Morris Farm to offer fall cooking class series
Thu, 10/11/2018 - 8:15am
The Morris Farm will offer a series of four hands-on, interactive cooking classes this fall. The...
Cheese fundraiser at Boothbay Region Historical Society
Thu, 10/11/2018 - 7:30am
Delicious two-year-aged Grafton Village cheddar cheese will be available for purchase at Boothbay...
Introducing our new food columnist, Lisa Orne Hallinan
Sun, 10/07/2018 - 7:00am
I am thrilled and honored to be featured in our local newspaper. My column is going to...
First Boothbay Food & Music Fest and the Claw Down
Tue, 09/25/2018 - 3:00pm
CLAW DOWN WRAP UP:
Judge’s Choice Winners – Best BiteFirst Place: Dana Moos, Cookbook Author, Guest...
More chefs join Claw Down
Tue, 09/18/2018 - 8:30am
Get your Claw Down tickets now before they sell out. Purchase online or stop by the Chamber. Don’t...
Entertainment line-up announced for Pemaquid Oyster Festival Sept. 30
Sat, 09/15/2018 - 7:30am
Great entertainment and plenty of tasty oysters will be featured at the Pemaquid Oyster Festival...
Area chefs competing at 7th annual Claw Down
Wed, 09/12/2018 - 6:45am
The first-ever Boothbay Food & Music Festival, Sept. 20-22, will kick-off with the popular Claw...
The 7th annual Claw Down judges
Wed, 09/12/2018 - 6:45am
Here are the judges for the 7th annual Claw Down being held at the Boothbay Railway Village on...
Interactive artisan olive oil & vinegar talk at Skidompha Chat Sept. 4
Fri, 08/31/2018 - 8:45am
Pat O’Brien, director of marketing for Fiore Artisan Olive Oils and Vinegars, will be the speaker...
Skidompha Library to host James Beard award-winning chef
Sat, 07/21/2018 - 8:00am
Gabrielle Hamilton, James Beard Award-winning chef, author, and owner of the restaurant, Prune in...
Sixth annual Celebrity Chef Challenge scheduled for Sept. 8
Sun, 07/15/2018 - 7:00am
On Saturday, Sept. 8, chefs from central and Midcoast Maine will compete in the 6th annual...
Crab Cake Cook-Off to benefit Windjammer Days
Thu, 06/07/2018 - 11:00am
Coastal Maine’s top seafood chefs will battle it out for the title of Best Crab Cake at a new event...
The last supper
Wed, 06/06/2018 - 7:15am
Okay, this is it. My last column in the Boothbay Register. Kind of a good thing, kind of a sad...
Tempura-like onion rings
Wed, 05/30/2018 - 4:00pm
Do you order onion rings in restaurants? I don’t, unless I’ve seen some there, and I know they’re...
Local chef Nathaniel Adam to compete for Oyster Chef of the Year on June 14
Mon, 05/28/2018 - 7:30am
Chef Nathaniel Adam is entering another cooking competition – this time pitting his culinary skills...
Lobster, boiled, at the cottage
Wed, 05/23/2018 - 11:00am
Okay so I’ve written about lobster before, but it’s spring in Maine, and that means lobster season...
Exciting changes at Rising Tide June 1
Tue, 05/22/2018 - 11:45am
Rising Tide Co-op is excited to share that we will be opening our doors earlier beginning Friday,...
Wed, 05/16/2018 - 7:00am
I’ve written about tacos in general, but I’m going to get specific here: Haddock tacos. Most...
New bakery opens in Wiscasset
Wed, 05/09/2018 - 11:15am
Creamed Baking Co. in Wiscasset opened Saturday and owner Meghan Olcott said she sold out on her...
Crispy sesame chicken with a sticky Asian sauce
Wed, 05/09/2018 - 11:00am
So last week I wrote about Thai-inspired chicken soup. The next day I saw that Facebook friend...
Cherie Scott to teach classes at Stonewall Kitchen
Mon, 05/07/2018 - 8:15am
Cherie Scott is well known throughout the Boothbay area. She works full-time as the director of...
Thai-inspired chicken soup for whatever ails you
Wed, 05/02/2018 - 7:45am
I have a cold.
Considering the winter and spring that I’ve just endured, this is nothing. Some day...
Decadent, dark chocolate olive oil cake
Wed, 04/25/2018 - 11:00am
Sometime last year I made an olive oil cake. I shared the recipe in a column. It was good, but what...
Deep-fried cauliflower and pan-fried lemon-y scallops
Wed, 04/18/2018 - 10:30am
Mark Twain once wrote, "Training is everything. A peach was once a bitter almond; a cauliflower is...
Wed, 04/11/2018 - 7:00am
No matter how you look at it, noodles are good. They’re comforting. They’re soft and chewy. They’re...
Rotary’s annual onion sale
Sat, 03/31/2018 - 7:15am
The Boothbay Harbor Rotary Club’s annual Vidalia onion sale has begun. The cost for a 25-pound bag...
It’s time for soup!
Sat, 03/24/2018 - 7:00am
On Thursday, April 5 at 6 p.m., the Boothbay Harbor Rotary Club and Watershed Center for the...
Baking bread, the slow, easy way, on a snowy day
Wed, 03/14/2018 - 8:30am
On the day of that gorgeous, serene snowfall last week (easy for me to say – I didn’t lose power)...
Just when you think there’s nothing for lunch
Wed, 02/21/2018 - 7:30am
You know how all of a sudden it’s, like, 1 p.m., and you’re starving? You start searching the...
Nothing lovey-dovey, but something creamy and chocolate-y, for Valentine’s Day
Wed, 02/14/2018 - 7:15am
“There is no love sincerer than the love of food.” – George Bernard Shaw
That was the first quote I...
Roasted Ah-So chicken and torture pie
Wed, 02/07/2018 - 8:00am
Roast a chicken. It costs somewhere around 6 or 7 bucks for a smallish one, and if you live alone,...
Cooking class: ‘Say Cheese, Please!’
Tue, 01/30/2018 - 12:30pm
Those with a sweet tooth can have their cake and cheese it, too, in the upcoming one-night Central...
Mammy’s Bakery teams up with Beelicious
Wed, 01/24/2018 - 9:30am
Mammy’s Bakery owner Jessica Deshiro and Monica Janczewski-Carrington of the shop, Beelicious, in...
Bakin’ bacon, and other sweet and savory stuff
Wed, 01/24/2018 - 8:00am
Until a couple weeks ago I’d never baked bacon.
I had heard, from my sister, Wendy, and others,...
Nana Bucci’s Spinach Pie Factory
Wed, 01/17/2018 - 7:00am
There are some serious spinach pies being made in a little hole-in-the-wall down a back alley in...
Southport library hosts annual Souper Bowl lunch Jan. 15
Thu, 01/11/2018 - 11:15am
It’s time once again for the annual Souper Bowl at the Southport Town Hall, Monday, Jan. 15, from...
Roasted red currant jelly glazed pork loin
Wed, 01/10/2018 - 6:45am
Lucky for me, this absolutely mouth-wateringly delicious dish happened organically, right in my...