Wed, 06/12/2019 - 8:00am
Wow, what a beautiful stretch of weather. We kind of went from winter to summer, LOL. I’m hoping...
Cheese with cauliflower (no mac!)
Wed, 06/05/2019 - 10:30am
Whoohoo, what an awesome weekend! My twinners and I bought a Highlander Scotty camper (we think...
Strawberry rhubarb pie, Lisa style
Wed, 05/29/2019 - 7:30am
Wow, what a busy, awesome, wonderful weekend. Lots of amazing people helped me celebrate my...
Baked stuffed haddock with lobster Newburg
Wed, 05/22/2019 - 7:30am
Okay, back to a real Maine dish – baked stuffed haddock (fresh from Pinkham’s, of course) topped...
Marinated chicken on a stick
Wed, 05/15/2019 - 7:15am
Mother’s Day … I hope everyone enjoyed their “Mums” this weekend. I’m incredibly happy that our...
A healthy dish for a fan
Wed, 05/08/2019 - 7:00am
When I started writing this column, I knew people wouldn’t always agree with me. Well, last week I...
Manwich sliders, a.k.a. ‘The Richwich’
Tue, 04/30/2019 - 6:00pm
As many people in this town are hoping and praying for sunshine, wow, we have we gotten a lot of...
Nathaniel Adam new executive chef at The Pub
Mon, 04/29/2019 - 11:30am
Newagan Seaside Inn is excited to announce Nathaniel Adam as the Executive Chef at their onsite...
Carbonara ... Yum!
Wed, 04/24/2019 - 8:45am
I’m hoping everyone had a fabulous Easter. I love Easter with the egg hunt for my grandchildren,...
Registration open for cooking classes
Mon, 04/22/2019 - 3:15pm
FARMS at the Y at Central Lincoln County (CLC) YMCA is offering two upcoming cooking classes for...
Easter leg of lamb
Wed, 04/17/2019 - 8:00am
Sorry folks, I said I was going to make a pasta dish this week … totally forgot it’s Easter Week so...
Potato salad with ham
Wed, 04/10/2019 - 7:15am
With the warmer weather come my favorite things ... salads, all kinds of different ones, pasta...
‘Mumbai to Maine’ and Dana Moos at Maine Expo 2019
Tue, 04/02/2019 - 8:30am
One of the featured themes in the 2019 TrendZone at New England’s largest hospitality trade show,...
Black and blue grilled steak on a big beautiful salad
Wed, 03/27/2019 - 7:30am
Wow, what a busy week; it’s just that time of year.
I want to give a big shout out to the Southport...
Homemade ham and scalloped potatoes
Wed, 03/20/2019 - 7:15am
Hope everyone had a good week. Mine was busy with my third and fourth grade girls travel basketball...
Greek lime chicken and feta soup
Wed, 03/06/2019 - 7:15am
Congratulations to our beloved Lady Seahawks. Big shout out to the Blethen family for their many...
Wed, 02/27/2019 - 7:15am
I’m so excited to say congratulations to our beloved Lady Seahawks. I’m hoping to be up to snuff by...
Wed, 02/20/2019 - 8:00am
Hope everyone is enjoying February vacation week. Thank you to all teachers and staff. If you’re...
Wed, 02/13/2019 - 8:00am
I’m really excited to share this recipe with all of you. First I want to thank all the people who...
Homemade nachos with a pineapple salsa
Wed, 02/06/2019 - 8:00am
First, I want to congratulate The Patriots. Super Bowl win #6; not a very exciting game but a slow...
Doing my part to help the Coast Guard crew
Wed, 01/30/2019 - 7:15am
I’m writing about doing my part for our local Coast Guard Station. When the government had a...
Wed, 01/23/2019 - 10:30am
Hello to all the wonderful people. I hope everyone had a good week. My week was warm and enjoyable...
Prime rib for two
Wed, 01/16/2019 - 7:45am
How’s everyone doing? Well, I hope. I’m getting ready to go to a warmer climate for a week with my...
A hearty soup
Wed, 01/09/2019 - 7:15am
Hard to believe it’s 2019. I hope everyone had a safe and Happy New Year. Mine was very quiet. I...
Tue, 01/01/2019 - 7:00am
Well, this is the one and only thing I really enjoy baking. This will be my last traditional family...
Baked stuffed lobster, Carol style
Tue, 12/25/2018 - 8:15am
Carol was a well-known cook around this little town in the ’70s through the ’90s. She was the...
Morris Farm offers winter cooking classes
Mon, 12/24/2018 - 8:30am
The Morris Farm will offer a series of four hands-on, interactive cooking classes this winter. This...
Registration open for FARMS at CLC Y sourdough class
Sat, 12/22/2018 - 7:00am
A specialty adult class, Sourdough Baking with Bill Babb, in the FARMS at the Central Lincoln...
Tourtière: A French Canadian meat pie
Wed, 12/19/2018 - 7:45am
Here’s another tradition in the Orne family, Tourtière: A French Canadian meat pie, also called...
‘Mumbai to Maine’: A true feast for the senses
Tue, 12/18/2018 - 8:15am
A dash of humor, liberal sprinkling of personal stories, a splash of gorgeous cinematography...
Meatloaf, meatloaf, meatloaf!
Wed, 12/12/2018 - 7:15am
When I was growing up, most people ate meatloaf. I was never a real big fan ... But I ate it with...
The world premiere of ‘Mumbai to Maine’ is next week!
Wed, 12/05/2018 - 8:00am
Take the journey from the far away land of India all the way to the rocky coast of Maine at the...
Using your leftovers: Turkey soup
Wed, 12/05/2018 - 7:15am
Hope everyone had a fabulous Turkey Day; mine was low key and stress free. My twinners did most of...
Nuts and Bolts
Wed, 11/28/2018 - 7:30am
This is a family tradition in our household, made from generation to generation from as far as I...
Healthy potluck Dec. 1 in Boothbay
Wed, 11/21/2018 - 7:15am
The Boothbay Region Health Center is hosting a healthy potluck benefit dinner at the Boothbay Fire...
Spaghetti squash with asparagus and sautéed prosciutto
Tue, 11/20/2018 - 7:00am
OK folks, here’s the deal … I never … ever … thought I would be writing a food column. My spelling...
Homemade pea soup
Wed, 11/14/2018 - 7:45am
Hello folks, I’m so incredibly blessed with all the positive feedback from my food column. It’s...
Thanksgiving pie sale
Mon, 11/12/2018 - 8:30am
Do you just love homemade pies for your holiday meals? No time to make them or don’t know how? This...
Registration open for FARMS at the CLC Y specialty adult classes
Thu, 11/08/2018 - 7:30am
Specialty adult classes at the FARMS at the Y kitchen at Central Lincoln County (CLC) YMCA are open...
One of my hubby’s favorites: Shepherd’s pie
Tue, 11/06/2018 - 12:00pm
Well, with the cooler nights, it’s comfort food time. One of my husband’s favorite dishes is...
Gingerbread house construction instruction
Sat, 11/03/2018 - 7:15am
As the season’s ghosts and goblins scampered home, preparations for the upcoming holiday season at...
Tue, 10/30/2018 - 12:30pm
I hope everyone had an awesome week ... With Halloween just around the corner and being on a...
Cream of mushroom soup
Wed, 10/24/2018 - 7:15am
I hope everyone had a fantastic week. Mine was incredibly busy but awesome. I can’t tell you how...
One of Sarah Morley’s favorites
Wed, 10/17/2018 - 7:15am
I hope everyone had a wonderful Columbus Day weekend. We all work very hard in the summertime. Our...
Morris Farm to offer fall cooking class series
Thu, 10/11/2018 - 8:15am
The Morris Farm will offer a series of four hands-on, interactive cooking classes this fall. The...
Cheese fundraiser at Boothbay Region Historical Society
Thu, 10/11/2018 - 7:30am
Delicious two-year-aged Grafton Village cheddar cheese will be available for purchase at Boothbay...
Introducing our new food columnist, Lisa Orne Hallinan
Sun, 10/07/2018 - 7:00am
I am thrilled and honored to be featured in our local newspaper. My column is going to...
First Boothbay Food & Music Fest and the Claw Down
Tue, 09/25/2018 - 3:00pm
CLAW DOWN WRAP UP:
Judge’s Choice Winners – Best BiteFirst Place: Dana Moos, Cookbook Author, Guest...
More chefs join Claw Down
Tue, 09/18/2018 - 8:30am
Get your Claw Down tickets now before they sell out. Purchase online or stop by the Chamber. Don’t...
Entertainment line-up announced for Pemaquid Oyster Festival Sept. 30
Sat, 09/15/2018 - 7:30am
Great entertainment and plenty of tasty oysters will be featured at the Pemaquid Oyster Festival...